Seekh Kabaabs

(Meat Balls)

500g mutton

1 tsp garlic

2 tsp green pounded chillies

1 tblsp ghee

1 tsp salt

½ tsp crushed jeero

½ grated onion

¼ tsp chilli powder

Wash mutton and mice twice through mince.  Add to it the green pounded chillies and garlic.  Then the salt and pepper, and the grated onion, but squeeze out juice.  Mix the spices well in the mice, and form in ping-pong sized balls of kabaabs.  Remember to pound mince stiff.  Put kabaabs on skewer and braai over charcoal.