Weddign Custard

Weddign CustardWedding Custard

2/3 cup superfine sugar

3 cups whole milk

3medium eggs

1 tsp vanilla extract

1tsp rose water or kewra

8 green cardamoms,seeds only, crushed

1/4 tsp freshly grated nutmeg

15  almonds,sliced

   whipped cream,to serve


* In a heavy based pan ,dissolve the sugar in the milk, stirring occasionally


* Then simmer for half an hour on a low heat until the mixture has reduced by almost half.


* leave to cool


* Preheat the oven 350 .


* In a bowl ,whisk the eggs with vanilla extract,rose water or kewra, cardamoms and nutmeg


* Add to the cooled milk mixture and stir


* Pour into a 6-inch flan dish,sprinkle the almonds on top ,and bake for 40 minutes or until thr top is golden brown


* Remove from the oven and leave to cool


* Refrigerate for at least 40 minutes


* Slice and serve with whipped cream