Weddign Custard

Weddign CustardWedding Custard

2/3 cup superfine sugar

3 cups whole milk

3medium eggs

1 tsp vanilla extract

1tsp rose water or kewra

8 green cardamoms,seeds only, crushed

1/4 tsp freshly grated nutmeg

15  almonds,sliced

   whipped cream,to serve

Method

* In a heavy based pan ,dissolve the sugar in the milk, stirring occasionally

 

* Then simmer for half an hour on a low heat until the mixture has reduced by almost half.

 

* leave to cool

 

* Preheat the oven 350 .

 

* In a bowl ,whisk the eggs with vanilla extract,rose water or kewra, cardamoms and nutmeg

 

* Add to the cooled milk mixture and stir

 

* Pour into a 6-inch flan dish,sprinkle the almonds on top ,and bake for 40 minutes or until thr top is golden brown

 

* Remove from the oven and leave to cool

 

* Refrigerate for at least 40 minutes

 

* Slice and serve with whipped cream

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