Cabbage Kofta in Creamy Peas Curry

Kofta:

Cabbage — Two cups, chopped

Onion — 1 medium, chopped

Ginger – 1 inch piece,chopped

Green Chillies – 2,

Coriander Leaves – 1 tblsp,

Flour — 4 tblsp

Salt to taste

Oil for frying

Gravy:

Boiled Peas — Two cups

Tomatoes — 2 medium, chopped

Onion---2,chopped

Cumin Seeds – 1 tsp

Bay Leaves – 2

Chilli Powder — One teaspoon

Turmeric Powder – 1/2 tsp

Garam Masala – 1/2 tsp

Curds – 1-to-1 1/2 cup

Salt in order to taste

Fresh cream 1/2 cup

Mix just about all ingredients for koftas with little water except oil and ghee. Make koftas and deep fry it.

In a pan add little oil, season bay leaves and cumin seeds.

Add onion and saute it until brown. Then add tomatoes and cook it by adding all the masalas and salt.

Continue to fry till tomatoes are prepared.

Add boiled peas, simmer for a while.

Beat curds sleek, add to gravy together with peas and simmer for 5 to 10 minutes.

Add koftas, put into bowl add fresh cream.

Serve hot.