Delicious Ladies Finger In Yogurt  

By:  V.RANJANA KRISHNAN 

Ingredients:

Ladies finger (Okra) 1/4kg

Green chilly 2

Salt to taste

Thick curd 1 cup

 Mustard and curry leaves for seasoning.

Method: 

1. Clean and cut ladies finger to small pieces and sauté it in little oil.  It should be soft.

2. Drain water and beat the curd to creamy consistency.

3. Add sautéed ladies finger, salt.

4. Season it with mustard, green chilly and curry leaves.

5. Serve it with any mixed rices or with pulav also. It is good for health.