4 leeks

3 tbsp olive oil

2 tsp balsamic vinegar

Sea salt and pepper

Nutrition Fact:

Calories 71           Sugars 2g

Protein 2 g            Fat 6g

Carbohydrate 3g   Saturates 1g

Preheat the grill.  Cut the leeks in half lengthwise, making sure that you hold the knife straight, so that the leek is held together by the root.  Brush each leek liberally with oil. 

Cook the leeks over hot coals for 6-7 minutes, turning once. 

Remove the leeks from the grill and brush them lightly with the vinegar. 

Season to taste with salt and pepper and serve hot or warm.