6 cups Shredded Tandoori Chicken
1 cup julienne jicama or water chestnuts
½ cup finely sliced green onions, with some green
1/3 cup cilantro, chipped
3 tbsp toasted sesame seeds
Juice of 2 limes or lemons
2 tsp minced green chillies, preferably serranos (optional)
Toss together chicken, jicama, green onions, cilantro, sesame seeds, lime juice and chillies, if using. Chill for at least 1 hour or for up to 3 hours.