Tandoori Chicken Salad

Tandoori Chicken Salad

How to Make Tandoori Chicken Salad   2 cup shredded tandoori chicken ¼ cup water chest nuts ¼  finely sliced green onions ¼ cilantro chopped

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Tandoori Chicken Salad

Tandoori Chicken Salad

Tandoori Chicken Salad   6 cups Shredded Tandoori Chicken 1 cup julienne jicama or water chestnuts ½ cup finely sliced green onions, with some green

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Tandoori Naan

Tandoori Naan

Tandoori Naan Makes 8 pieces   4 cups (500g) flour ½ teaspoon baking powder 1 teaspoon salt ½ teaspoon yeast 2 tablespoons lukewarm water ½

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Tandoori Prawns

Tandoori Prawns

Tandoori Prawns  3 tablespoons minced fresh ginger 3 tablespoons minced garlic 3 tablespoons all-purpose flour or chickpea flour 1 teaspoon cumin or carom seeds 1

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Fish Tandoori

Fish Tandoori

    460g/1lb white fish fillets or steaks 2 cloves garlic, peeled and roughly chopped Small piece of fresh root ginger, peeled and coarsely chopped

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Cook Tandoori Chicken

Cook Tandoori Chicken

Serves for 4 ( click here for Tandoori Mix) 2 x No. 9 Chickens 200 g carton plain yogurt 2 Cloves garlic, crushed 2 teaspoons

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Tandoori Masala

How to mix Tandoori Masala

Makes ½ cup 2 tbsp coriander seeds (sabut dhania) 2 tbsp cumin seeds (jeera) 1 tbsp fenugreek seeds (methi dana) 1 tbsp peppercorns (sabut kali

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