Spinach Leaf Chaat

How To Make Spinach Leaf Chaat ½    Chickpea flour 1      Tsp cayenne pepper 20    Spinach leaf ¼    Minced onion ¼   

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Spinach Dal Recipe

  3 ½ cups masoor dal (red lentils),Rinsed and drained8 cups water1 tbsp turmeric1 tbsp whole cloves3 bay leaves 2 tbsp ghee (clarified butter)2 onions,

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Lentils Rice Spinach

Lentils Rice Spinach

Lentils Rice Spinach ¼ cup olive oil ¼ tsp salt ¼ tsp freshly ground black pepper 2 cups diced onion 1 medium tomato, cubed 4

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Spinach Kootu Recipes

Spinach Kootu Recipe ½ cup yellow split-peas or moong dal ¼ teaspoon turmeric powder 2 tablespoons corn oil 1 dried whole red chilli pepper 1

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Creamy Spinach with Mung Dal

Creamy Spinach with Mung Dal yellow mung beans (yellow mung dal) 3 cups chopped fresh spinach1 cup 2 tbsp minced green chillies, preferably serranos 1

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Curried Spinach and Cheese

Curried Spinach and Cheese  Serves 8   2 tbsp oil 1 ½ cups chopped onion 1 tbsp minced peeled gingerroot 2tbs pminced green chiles, preferably

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Spicy Spinach with Yogurt

Spicy Spinach with Yogurt   Serves 4    20 spinach leaves 30 g ghee 2 teaspoons black mustard seeds ¼ teaspoon fenugreek seeds ½ teaspoon

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Butter Beans with Spinach

Butter Beans with Spinach Servings: 4   1 tablespoon sunflower or canola oil 1-inch piece of cinnamon stick 1 onion, finely chopped 1 teaspoon Ginger

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Spinach and Ricotta Tart

½ cup plus 3 tablespoons (75g) whole-wheat flour ½  cup plus 3 tablespoons (75 g)  all-purpose flour 1 teaspoon caraway seeds 5 tablespoons (75 g)

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