Tandoori Chicken Salad

Tandoori Chicken Salad

How to Make Tandoori Chicken Salad   2 cup shredded tandoori chicken ¼ cup water chest nuts ¼  finely sliced green onions ¼ cilantro chopped

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Maharashtrian Salad

Maharashtrian Salad

Maharashtrian Radish Salad   8-10 radishes, topped and tails 1 small white onion,finely chopped 1/2 tsp salt 2  green finger chili,finely chopped 2/1/2 tomatoes,finely chopped

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Tandoori Chicken Salad

Tandoori Chicken Salad

Tandoori Chicken Salad   6 cups Shredded Tandoori Chicken 1 cup julienne jicama or water chestnuts ½ cup finely sliced green onions, with some green

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Carrot and coconut salad

Carrot and coconut salad Recipe

Carrot and coconut salad Recipe  225g/8oz carrot 2 tbsps desiccated coconut 30g/1oz finely shredded onion 1 tbsp lemon juice 2 tbsps freshly chopped coriander leaves

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CABBAGE SPRING ONION SALAD

CABBAGE SPRING ONION SALAD

CABBAGE SPRING ONION SALAD By V.RANJANA KRISHNAN INGREDIENTS:  Cabbage 1 cup Spring onion with stock 5 Black pepper 1 t spoon Salt to taste Finely

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Hot Potato Salad

Hot Potato Salad

  4 Red-skinned potatoes, about 1 ½ lb/750g 1 onion, diced 2 slices lean bacon, chopped 2 tbsp/30g cornstarch 1 cup/8fl oz 250ml vegetable broth

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Cabbage and Mint Salad

  Ingredients   280-340g/ 10-12oz white cabbage 1 small onion, finelyt chopped 1 fresh green chilli, finely chopped, seeded if a milder flavour is preferred

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Italian Potato Salad

Italian Potato Salad

Note: Mayonnaise is made with egg white.    1 lb baby potatoes, unpeeled, or larger potatoes, halved 4 tbsp unsweetened yogurt 4 tbsp mayonnaise 8

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Mediterranean Chickpea Salad

Mediterranean Chickpea Salad

Mediterranean Chickpea Salad     1 tbsp/15ml olive oil 2 cloves of garlic, crushed 2 x 14oz/440g canned chickpeas, drained 2 tbsp/10g chopped fresh rosemary 3oz/90g

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