Prawns Cooked in Yoghurt

  300g/11 oz small prawns (shrimp), peeled and deveined 100ml/3 ½ fl oz (1/2 cup) natural plain yoghurt 1 tablespoon Ginger past 1 teaspoon chilli

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Sesame batter Tikka Prawns

Sesame batter Tikka Prawns   1 teaspoon (5mL) minced garlic 1 teaspoon (5ml) minced ginger 4 tablespoons (60 ml) Patak’s Tikka Masala Curry Paste 2

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Tandoori Prawns

Tandoori Prawns

Tandoori Prawns  3 tablespoons minced fresh ginger 3 tablespoons minced garlic 3 tablespoons all-purpose flour or chickpea flour 1 teaspoon cumin or carom seeds 1

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Kerala Prawns

    500g prawns (shell, de-vein and wash)   Pat dry then sprinkle over them ½ tsp of salt.  Braise in 1 tblsp of oil

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Sweet Sour Prawns

  500g prawns 1 tsp garlic ½ tsp salt 1 egg 1 tblsp cornflour ½ tsp chilli ½ tsp soya sauce   Dry prawns by

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Marinated Grilled Prawns

    Prawn Shells are usually eaten in this recipe but shells can be removed before adding prawns to marinade, if preferred.  This recipe is

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Masala King Prawns

    750 g uncooked king prawns 2 teaspoons grated fresh ginger 3 cloves garlic, chopped 1 teaspoon chilli powder ½ teaspoon garam masala ½

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