Baked Fish With Tmarind

Baked Fish With Tmarind

How to  Bake Fish With Tamarind 10 dried red chilies 2 tbsp tamarind pulp 3 tbsp coconut oils 1 cup finely chopped shallots 2 tsp

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Fish with Red Sauce

How to Make Fish With Red Sauce 3 tbsp vegetable oil 1 cup thinly sliced onions 2 tsp minced garlic 2 tsp minced ginger 15

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Fish With Sour Mango

Fish With Sour Mango

How to Make Fish With Sour Mango 1 green mango 1 cup grated unsweetend coconut 1/2 cup finely chopped onion 15 fresh curry leaves 1

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Steamed Fish in Clinatro

 How to Make Steamed Fish in Chili -Cilantro Sauce   For the marinade : 1 tbsp chopped fresh green chilli paste 1/2 cup cilantro leaves

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Amrithsari Fish

Amrithsari Fish

Amrithsari  fish   1 lb boneless and skinless cod or sole fillets,in bite size chunks 2 tbsp lemon juice 1/2 tsp salt 1/2 tsp ground

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Fish in Hollow Bamboo

Fish in Hollow Bamboo

1kg/2 ¼ lb small rui, hilsa or any firm white fish, cleaned 1 small onion, chopped 4 green chillies, de-seeded and chopped Pinch of bicarbonate

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Fish Curry with Chillies

Fish Curry with Chillies

500 g Fish (Tuna, Boita, Kellawalla, Atawalla) ¼ tsp turmeric powder 1 Dessert sp raw chilli powder 1 Dessert sp roasted mixed chilli powder 1

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Crispy Spicy Fish Fillets

Crispy Spicy Fish Fillets

4 fish fillets (a flat fish such as lemon sole is ideal) 5 tablespoons vegetable oil ½ teaspoon red chilli powder ½ teaspoon ground turmeric

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Madras Fish Curry

Madras Fish Curry

Madras Fish Curry  1 onion, coarsely chopped 3-4 garlic cloves, coarsely chopped 2.5 cm (1 in) piece of fresh root ginger, chopped 2 tablespoons red

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Spicy Fried Fish

Spicy Fried Fish

Spicy Fried Fish Serves 4-6   1lb (500 g) white fish cutlets ½ teaspoon ground turmeric 1 teaspoon salt 4 tablespoons mustard or vegetable oil

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Arunachal Fish Curry

Arunachal Fish Curry

Arunachal Fish Curry   4 salmon steaks, halved 1 teaspoon salt or to taste 1 tablespoon lemon juice ¼ – ½ teaspoon chilli powder ½

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Fish Shahjahani

Fish Shahjahani

Ingredients   680g/1 ½ lbs white fish fillets 90g/3oz roasted cashews 120ml/4 fl oz single cream 60g/2 oz unsalted butter 225g/8oz onions, finely sliced 5

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