Elements of Curry

The Elements of Curry

The Elements of Curry Flavor is a complex word although may be not quiet as multi faced as ‘curry’. it seems so very simple to

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Marathi Salmon Curry

Marathi Salmon Curry

How to Make Marathi Salmon Curry 2 tbsp ground nut or vegetable oil 3-4 garlic cloves,slightly crushed 9 0z skinned and boned salmon steaks 1

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Mani puri pork curry

Mani puri pork curry

How To Make Manipur  Pork Curry   Pork                                                                        1 lb Large Onion      (chopped)                                         1 Green Chillies                                                           6 Minced Ginger                                                       

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Mani puri pork curry

MANUPURI PORK CURRY Pork                                                                        1 lb Large Onion      (chopped)                                         1 Green Chillies                                                            6 minced Ginger                                                         100 gm minced Garlic                                                       

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Coorg Style Pork Curry

Coorg Style Pork Curry

Coorg_Style Pork Curry 1 tbsp              Pork 1 tbsp             Coriander powder 1 tsp               Cayenne powder ½ tsp              Turmeric powder 1 ½

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Classic Pork Curry

Classic Pork Curry

 How To Make Classic pork curry Fresh pork                                                                                1lb Finely chopped large onions,                                                      4 Ginger  /  garlic   paste                                                              1tsp Cumin  seeds                                                                            2

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Cauliflower Pea Curry

  1 ½ lbs ripe tomato (about 6) 2 onions, quartered 5 cloves garlic, cut in half 2 tbsp minced gingerroot 1 tbsp turmeric 1

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Goan Prawn

Goan Prawn (Shrimp) Curry

250g/ 9 oz dried prawns (shrimp) 250g/ 9 oz prawns (shrimp), peeled and deveined 3 tablespoons Sambhar Masala 250ml / 8fl oz (1 cup) coconut

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Liver Curry Recipe

Liver Curry Recipe

14 ounces (400g) lamb or chicken liver 1 tsp ground turmeric 2 tsp table salt 1 tsp fresh ginger paste 1 tsp fresh garlic paste

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Pumpkin Curry Recipe

  1 1/3 teaspoons table salt 1 1/3 cup pie pumpkin, peeled and cubed 1 1/3 cup white pumpkin, peeled and cubed 2 tablespoon coconut

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Pumpkin Curry Recipe (2)

  1 1/3 teaspoons table salt 1 1/3 cup pie pumpkin, peeled and cubed 1 1/3 cup white pumpkin, peeled and cubed 2 tablespoon coconut

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Fish Curry with Chillies

Fish Curry with Chillies

500 g Fish (Tuna, Boita, Kellawalla, Atawalla) ¼ tsp turmeric powder 1 Dessert sp raw chilli powder 1 Dessert sp roasted mixed chilli powder 1

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Drumstick (Murunga) Curry

5 drumsticks (murungas) 1 teaspoon black mustard seeds 2 green chillies slit in the middle 3 tablespoons chilli powder ¼ cup milk or coconut milk

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