Coconut Chutney

Coconut Chutney

How to Make Coconut Chutney 1/2 Spoon tamarind Half a fresh Coconut 4 fresh green chilis 1 tsp split chickpeas Salt to taste 1 tsp

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Garlic Chaives Chutney

Garlic Chaives Chutney

How To Make Garlic Chaives Chutney 1½  Cup chopped chives with the garlic buds ¼   Chopped curry leaves ½ Cup chopped coriander leaves/cilantro 3 Green chilies,

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Carrot Chutney

Here are the instruction how to make Carrot Chutney: Grated Carrot                                                                            1 cup Grated coconut                                                                         1 cup Tamarind                                                                                 2tsp Urad dal                                                                                  3 tblsp Red chillies                                                                               4

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Egyptian Lentil Chutney

1 tablespoon vegetable oil 4 tablespoons whole (sabut) masoor dal, rinsed and drained 6 dried red chillies ¼ teaspoon coriander seeds ¼ teaspoon cumin seeds

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Green Mango Chutney

Green Mango Chutney

GREEN MANGO CHUTNEY   Ingredients 1 cup Green Mango slices with skin 1 cup Fresh grated coconut 6 Green chillies 1 tbsp fresh grated ginger

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Coriander Chutney

Coriander Chutney Recipe

Coriander Chutney Makes 2 cups 1 teaspoon corn oil 1 teaspoon asafoetida powder ½ teaspoon black mustard seeds ½ teaspoon urad dal 3 cups washed

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Apricot Chutney Recipe

Apricot Chutney Recipe

Apricot Chutney  450g/1lb dried apricots, finely diced 5 ml/1 tsp garam masala 275 g/10ozsoft light brown sugar 450ml/ ¾ pint/scant 2 cups malt vinegar 1

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Yogurt Chutney

Yogurt Chutney

Yogurt Chutney (2½ cups )   2 cups plain yogurt 1 tsp sea slat 1 pinch ground black pepper 2 tbsp chopped fresh coriander ½

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Tomato Chutney

Tomato Chutney

Tomato Chutney (4 ½ cups)   2 tbsp vegetable oil ½ tsp five-spice blend 2 whole dried red chillies 1 tbsp finely chopped fresh ginger

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Fresh Coriander Chutney

Fresh Coriander Chutney

 Fresh Coriander Chutney  3 cups fresh coriander leaves 1 tbsp chopped green chilli 2 tbsp lemon juice ¼ tsp sea salt ½ tsp gourd roasted

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Green Chilli Chutney

Green Chilli Chutney

Green Chilli Chutney  4 cups chopped fresh coriander leaves ½ tsp chopped garlic 3 green chillies, chopped 1 tomato, peeled, seeded and chopped ½ tsp

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Green Chutney

  Makes 1 ½ cups chutney Preparation time: 15 minutes   ½ coconut grated 1 small bunch coriander leaves 6 medium green chillies or to

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Dry Chutney

Dry Chutney

Makes 1 cup chutney Preparation time:  15 minutes   1 cup unsalted roasted groundnuts 15 flakes peeled garlic 1 teaspoon chilli powder or to taste

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