Drum Chicken Peppercorn

Drum Chicken Peppercorn

  400g/12 oz chicken- cut into pieces1 green cardamom4 tbsp oil2 onion – finely chopped1 tsp peppercorns Pounded coarsely to a rough powder ½ cup milk Paste 5-6

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Mangalorean Chicken

Mangalorean Chicken

How to Make Mangalorean Chicken 5 tbsp vegetable oil 5 tbsp plain yogurt 2 tsp coarsely ground black pepper 3 garlic cloves , crushed 2

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Savory Sunday

Savory Sunday Chicken

How to Make Savory Sunday Chicken 4 tbsp coconut oil 3 lb chicken pieces with skinned 2 cup finely chopped onions 2 large potatoes cut

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Chicken Kuma

Chicken Kuma

How to Make Chicken Kurma 1/4 cup grated cup unsweetened coconut 1 1/2 tbsp raw cashew pieces 1 tbsp white poppy seeds 6 tbsp coconut

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Mustard Drenched Chicken

How to Make Mustard-Drenched Chicken   1 tbsp ground mustard seeds 2 tbsp water 1/2 tsp turmeric 1/8 tsp black pepper 2 1/2 lb Chicken

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Tandoori Chicken Salad

Tandoori Chicken Salad

How to Make Tandoori Chicken Salad   2 cup shredded tandoori chicken ¼ cup water chest nuts ¼  finely sliced green onions ¼ cilantro chopped

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Parsee Fried Chicken

Parsee Fried Chicken

Parsee fried Chicken   1/4 tsp medium chili powder 1/4 tsp salt 1/4 tsp ground cumin 1/4 tsp ground coriander 1tsp finely grated, ginger 1

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Chicken Stock

Chicken Stock

Chicken Stock   2 lb chicken pieces with boneless 6 cloves 7 black peppercorns 2 inch cinnamon stick 4 garlic cloves   Method   Place

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Kerala Dry -Fry Chicken

Kerala Dry -Fry Chicken

Kerala _ Dry Roast Chicken Chicken – 1kg cut into medium size pieces Onion – 4 big Kashmir Chilli Powder – 2 tsp Red Chilli

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Chilli Chicken

           How To Make Chilli Chicken   4  Boneless and skinless chicken breast cut in to bite size 4  Green chilli slit lengthways 1 tsp

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Kerala Chicken Stew

Kerala Chicken Stew

Kerala Chicken Stew 1 Lb Skinless chicken breasts cut into bite size 5 Tbsp coconut oil 1 Medium onion sliced 5 Green chiles finely chopped

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Chicken sukha

Chicken sukha

 How To Make CHicken Sukha Chicken                                                                                1 kg Onion –  diced to medium sized                                                1 Red Chilly powder / Black Pepper powder                                  1 ½  tsp

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