Cabbage Stir Fry

CABBAGE STIR FRY Cabbage                               500 grm  finely sliced Mustard seeds                      1/2 tsp Cumin seeds                         1 tsp Split gram dal                        1 tsp Dry red

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Dry Cabbage in Masala

125ml/ 4 ½ fl oz ( ½ cup) vegetable oil Pinch of asafoetida 1 teaspoon cumin seeds ½ teaspoon fenugreek seeds 1 x 2.5 cm

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Fried Savoury Cabbage

225g/8oz ( ½ small head) cabbage, cut into 1-cm / ½ inch pieces 2 tablespoons vegetable oil 1 tablespoon chana dal, rinsed and drained ½

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Cabbage with Coconut Poriyal

Cabbage with Coconut Poriyal  Serves 4 2 tablespoons corn oil 4 to 6 curry leaves (optional) 1 teaspoon black mustard seeds 2 teaspoons urad dal

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CABBAGE SPRING ONION SALAD

CABBAGE SPRING ONION SALAD

CABBAGE SPRING ONION SALAD By V.RANJANA KRISHNAN INGREDIENTS:  Cabbage 1 cup Spring onion with stock 5 Black pepper 1 t spoon Salt to taste Finely

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Cabbage and Mint Salad

  Ingredients   280-340g/ 10-12oz white cabbage 1 small onion, finelyt chopped 1 fresh green chilli, finely chopped, seeded if a milder flavour is preferred

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