1 green unripe mango
3/4 cup sugar
3 tbsp minced garlic
3 tbsp minced ginger
3/4 tsp cayenne
3 tbsp white vinegar
1. Peel the mango and slice the flesh off pit and coarsely chop it. Process in a food processer until
minced but not pulverized. Place the mango in a boil and mix in the sugar. Cover with plastic wrap
and set aside for at least 18 hours at room temperature
2. In a wide nonstick pan combine the mango with the ginger, garlic, cayenne, and vinegar. Heat the
mixture over medium -high heat until it is very thick and turns butterscotch color about 10 minutes.
Remove from the heat and set aside to cool.