1 pound lean ground beef
1 envelope dry onion-soup mix
Combine beef, soup mix and egg and form into tiny meatballs. Brown in skillet; discard all but 1 tablespoon fat.
Sauce: 8-ounce can tomato sauce
16 ounce can whole-berry cranberry sauce
Combine ingredients for sauce with reserved tablespoon of fat from meat in saucepan. Heat; add meatballs. Cover and simmer for about an hour. Serve with toothpicks. Bonnie La Roche