Sweet and Sour Meatballs

Sweet and Sour Meatballs

Sweet and Sour Meatballs

 

1 pound lean ground beef

1 envelope dry onion-soup mix

1 egg

 

Combine beef, soup mix and egg and form into tiny meatballs.  Brown in skillet; discard all but 1 tablespoon fat. 

 

Sauce: 8-ounce can tomato sauce

16 ounce can whole-berry cranberry sauce

Combine ingredients for sauce with reserved tablespoon of fat from meat in saucepan.  Heat; add meatballs.  Cover and simmer for about an hour.  Serve with toothpicks.  Bonnie La Roche 

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