How to Make Steamed Fish in Chili -Cilantro Sauce
For the marinade :
1 tbsp chopped fresh green chilli paste
1/2 cup cilantro leaves paste
1/4 tsp salt
1/8 tsp ground black pepper
4 tbsp mustard oil
1 tbsp water
750 gms fish, cut into small pieces or raw prawns
1. Combine chili paste,cilantro paste, salt, black pepper and mustard oil in a large bowl. Add fish
tossing gently to coat each piece
2. Either steam or braise the fish .place fish and marinade in an Ungreased skillet over low heat.
Simmer, cover until fish is done, 8- 10 minutes, turning the piece once, serve immediately.