Spicy Fried Tomatoes
1 1/2 tsp ground cumin
1/2 tsp crushed black pepper
1/4 tsp turmeric
1/4 tsp cayenne
1/2 tsp sugar
2 tsp salt
6 tbsp vegetable oil
20 fresh curry leaves
2 cups sliced onions
1 1/2 tsp minced garlic
4 large tomatoes ,sliced into 1/2 inch -thick cross sections
1. combine the cumin ,peppercorns, crushed mustard seeds, turmeric, cayenne ,sugar and salt.
Divided into three equal portions and set aside.
2. In a frying pan heat the oil over medium-high heat. Toss in, 7 of curry leaves, 2/3 cup onions and
fry until get light brown. Add 1/2 tsp garlic , and add one of the spice portions and fry. Stirring
constantly for a minute
3. Push the onions to the edge of the pan , add slice of the tomato slices making a single layer on the
pan. Fry over medium-high heat until lightly browned,about 2 minutes. Turn over carefully then
spread the onions over the tomatoes, When the second side is browned, slide the tomatoes and
onion onto a platter and cover.Wipe the pan and repeat with rest of things twice.. Serve warm.