Medu Wada

Ingredientsudad dale 2 cups
green chilies 4
a pinch of asafetida
a few curry leaves
oil for frying
Salt as per taste

Method:

Wash and soak the dale for 4 hours and then grind to a fine paste.
Add chopped green chilies, asafetida, and salt and curry leaves to the ground paste along with 3 tbsp. of hot water.
Make small balls and flatten them on your palm. Make a small hole in the center of each portion.
Make couple of them at a time and deep fry in hot oil till golden brown.
Drain out oil on a brown paper.