4 large white potatoes

1 brinjal (option)

¼ cup boiled peas (optional)

½ tsp chilli powder

½ tsp turmeric

Few slices of onion

Peel potatoes.  Slice in thin wafers as for crisps.  Slices brinjal slightly thicker. Soak all I salted water.  Drain dry before frying.  Mix spices well with above.  Heat oil well.  Fry everything till pale gold in colour.   Drain and decorate in platter with fried onion.