Homemade Sausage Rolls

2 large potatoes

(600 g), quartered

2 teaspoons vegetable oil

1 large brown onion (200 g) grated coarsely

2 cloves garlic, crushed

1 teaspoon ground cumin       

1 teaspoon mild curry powder

300 g sausage mince

200 g minced beef

4 sheets ready-rolled puff pastry

1 egg, beaten lightly

Boil, steam or microwave potato until just ender; drain, mash in medium bowl.

Heat oil in small frying pan; cook onion, garlic and spices, stirring, until onion is soft and liquid has evaporated.  Combine onion mixture in large bowl with potato and minced; mix well.  Preheat oven to hot.  Cut each pastry sheet in half; brush with egg, score top of each roll with sharp knife.  Place rolls, seam-side down, on a lightly oiled oven trays.  Bake, uncovered, in hot an oven about 25 minutes or until browned.