½ cup coarsely chopped tomatoes
¼ cup tomato sauce
¼ teaspoon black pepper and cumin powder
½ teaspoon rasam powder
¼ teaspoon salt (more, if desired)
3 tablespoons chopped green onion tops, plus additional for garnish
3 tablespoons chopped coriander, plus additional for garnish
¼ teaspoon minced fresh ginger root
1 clove garlic, crushed
½ pound fresh raw shrimp (shelled and cleaned), cut in half
Boil 6 cups of water. Add tomato and cook, uncovered, until tender. Add tomato sauce, cumin and black pepper powder, rasam powder, and salt. Stir well and let it simmer over medium-low heat.
Add green onion tops, coriander, ginger, and garlic. Let it cook over medium heat for 2 to 3 minutes.
When the mixture beings to boil, add shrimp. Let shrimp cook over medium heat until they turn pink (2 to 3 minutes)
Garnishing with additional chopped green onion tops and chopped coriander.