1 (1 – pound) can salmon

1 (8- ounce) package cream cheese, softened

1 tablespoon lemon juice

2 tablespoon grated onion

1 teaspoon prepared horseradish

¼ teaspoon salt

1 teaspoon liquid smoke seasoning

½ cup chopped walnuts

3 tablespoons snipped parsley

Drain and flake salmon, removing skin and bones.  Combine salmon with the next 6 ingredients; mix well.  Chill several hours.  Combine walnuts and parsley.  Shape salmon mixture into 8 x 2 inch log, or use a fish mold.  Roll in nut mixture.  Chill well.  Serve with crisp crackers.

                                                                                                                        By: Brenda Peery