Tandoori Chicken Salad

6 cups Shredded Tandoori Chicken

1 cup julienne jicama or water chestnuts

½ cup finely sliced green onions, with some green

1/3 cup cilantro, chipped

3 tbsp toasted sesame seeds

Juice of 2 limes or lemons

2 tsp minced green chillies, preferably serranos (optional)

Boston lettuce

Toss together chicken, jicama, green onions, cilantro, sesame seeds, lime juice and chillies, if using.  Chill for at least 1 hour or for up to 3 hours.