225g/8oz carrot

2 tbsps desiccated coconut

30g/1oz finely shredded onion

1 tbsp lemon juice

2 tbsps freshly chopped coriander leaves

1 fresh green chilli, seeded and roughly chopped (optional)

½ tsp salt

Peel and grate the carrots, then combine all the ingredients except the salt in a bowl.  Stir in the salt just before serving.