Roast Chicken

Roast Chicken

Roast Chicken

  Ingredients: Roast Chicken

  • 2 Small
  • 3 tablespoons
  • 3 chopped
  • 1 cup
  • 4 teaspoon
  • 1 tablespoons

  • ready-roasted chickens
  • Vegetable oil
  • chopped garlic cloves
  • chicken stock
  • Balti masala paste
  • Finely chopped coriander leaves
Direction:

  • Skin and bone the chicken, cutting the meat into chunks.
  • Add the oil or ghee to your karahi, heat, and quickly stir-fry the garlic before it browns, add the chopped onions and fry until translucent.
  • Add the chicken, then the masala paste.
  • Stir-fry for 5 minutes or so. Add the chicken stock, stir, and cook until reduced (usually 10 minutes or thereabouts).
  • Add coriander leaves and serve in Balti bowls.
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