Rice pudding with safforn milk

Rice pudding with safforn milk

Rice pudding with safforn milkHow to Make Ground Rice Pudding With Safforn Milk

1/2 pint fresh homogenized milk

50 g sugar

few safforn strands

50 g rice flour

3 tbsp ground almonds

1 1/4 cup condensed milk

1 tsp ground cardamom

1 tbsp pistachio nuts, roughly chopped

 

Method:

 

1. Place the homogenized milk in a heavy-bottom pan and bring to the boil. Add the sugar and safforn

strands and stir well over a low heat.

2. Sprinkle over the rice flour and ground almonds and whisk vigorously until the mixture begins to

thicken. Add the condensed milk and stir well. Cook for further 2-3 minutes.

3. Stir in the ground cardamom and garnished with cilantro. serve in small dishes.

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