2 cups whole wheat flour

½ tsp salt

1 tsp sugar

10 g cake yeast

2 tsp ghee

125 g mutton mince

Crumble yeast in ghee and a little cold water.  Add salt and sugar and mix this into the lfour adding more water if necessary.  Knead for 15 to 20 minutes.  Wash mince and put in pan with a little salt and chilli powder and braise till all lumps are broken and fairly dry.  After dough has risen knead in the mince.  Divide dough into four parts and pat into thick buns on palms of hands.  On a greased oven sheet pat each bun into a thick rotla like isc.  Bake in 200 ^oCoven till rotlas baked (about 10-15 minutes). Serve hot.