Yogurt Rice Recipe

½ cup long-grain rice or jasmine rice

1 ½ cups fat-free plain yogurt

¼ teaspoon salt

1 teaspoon minced fresh ginger root

Cook rice in 2 cups of water to achieve a creamy consistency.  You might use a masher to soften the rice to ensure a creamy consistency.  Add yogurt and be certain to mix very well.  More yogurt may be added, if desired. 

Add salt and ginger and mix well. 

Note: If you already have I cup precooked plain rice, you could start directly from Step 2.