Orange Rice Recipe 

2 cups rice

3 tblsp ghee

½ cup cashew nuts

2 eggs (hard boiled)

Few elachi, cloves and tuj (Cardamom pods, whole cloves and cinnamon)

2 oranges

1 tblsp seedless raisins

2 onions

Salt to taste

Extract juice of oranges.  Cut the peel of ½ an orange into thin match-stick sized strips.  Slice onions and fry in ghee and just as it starts to get a golden colour, add nuts, raisins and orange rind.  Stir for a minute.

Add spices, orange juice, the washed rice and slat.  Add up to 3 cups of water and cook slowly till all moisture has evaporated.  Garnish with a few strips of orange peel.