Carrot Cake

Recipes – Carrot Cake

Carrot Cake1 cup butter

2 eggs

1 cup mixed dry fruit currants etc.)

1 dsp grated  lemon peel

3 cups flour

1/3 tsp fine nutmeg

2 cups grated raw carrots

½ cup brown sugar

1 tsp fine cinnamon powder

2 ½ tsp baking powder

½ cup milk

Cream butter and sugar well together.  Beat in egg.  Mix together the grated carrot, dried fruit and lemon peel.  Sift together the flour, spices and baking powder.  To the creamed butter mixture and the flour. Fruit, and milk till they are well incorporated.   Grease baking pan and bake in 350OF (180 OC) oven for about 45 minutes.

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