Puffed Unleavened Bread

Puffed Unleavened Bread

How To MakePuffed Unleavened Bread Puffed  unleavened bread


2 cups whole -wheat flour, plus a little extra for dusting

2 tsp vegetable oil

Butter or ghee to   serve




1. Sift the flour into a bowl and add the oil


2 . Stir in enough tepid water to make a soft dough- approximately a 1/2 cup


3 . Knead for 10 minutes. The dough should not be sticky


4 . Break off golf ball size pieces of dough and roll on  a floured surface into  circles about 6 inches



5 . As you roll ,dust the chapati with a little flour ,which prevents it from sticking and allows the rolling

pin to move freely


6 . Heat a heavy -based frying pan over medium heat


7 .Place  a circle of dough in the  pan and cook  for 20 seconds on one side,turn over and wait until

bubbles rise to the surface.


8 .Turnover again and allow the other side to cook with the back of a tsp press firmly around the edges

so the chapati puffs up


9 . Repeat with the other chapatis and serve immediately with little  butter or ghee or just plain