Potato Payasam (Kheer)

Potato-kheerPotato Payasam (Kheer)


1 cup Potato peeled and grated

2 cups Sugar

1/2 liter Milk

2 tb.spn Ghee

1 spoon cardamom powder

cashew, badam for garnishing

kesar color a pinch

Boil potato in cooker. In a thick bottom pan add 1 tspn of ghee and salute cooked potato until slight brown .Then add milk to that. Let it boil. Add sugar, allow it dissolve. Add kesar color, cadamom powder and cashew, badam add the remaining ghee. Serve hot or cold.

By V. Ranjana Krishnan