Potato Bites in Cilantro Sauce

4 cups russet potatoes, peeled and cut into 1” cubes

½ cup Caramelized Onions

1 ½ teaspoons olive oil

Salt, to taste

1 teaspoon turmeric (optional)

2 cups water

4 tablespoons Hot Cilantro Chutney

1 tablespoon Coriander power


In a large bowl, mix together the potatoes, Caramelized onions, oil, salt, and turmeric.  Pour the water into a 5-quart slow cooker.  Transfer the potatoes.  Cover and cook it on low for about 3 hours or on high for about 1½ hours.

Toward the last half-hour add the Hot Cilantro Chutney and coriander powder; replace the lid and let it cook until the potatoes are cooked through.  Serve hot with tea.