How to Make Peppery Chickpeas
5 tbsp vegetable oil
2 cups chopped onions
1/2 tbsp ground masala
3 cups chickpeas (cans or boiled at home)
1 tsp ground black pepper
1/2 tsp salt
2 tsp lemon juice
1/4 cup chopped cilantro for garnish
1 . Heat the oil in a frying pan over medium high heat and fry the onions until the light brown .
Add the ground masala and stir for 2 minutes or until spices give off their aroma.
2 . Add the drained chickpeas, pepper salt and 1 tbsp of water, fry over a medium heat , stirring
constantly until a few of the chick peas begin to break down
3 . Add some of water if it becomes dry and the curry will have no sauce but it should be moist.
4 . Stir in the lemon juice ,remove from the heat and taste for the salt.
5 . Garnish with the chopped cilantro