Masala Puris

Masala Puris 2

Masala Puris 2 Recipe   1½ cups cake flour ½ tsp salt ½ cupchana or pea flour 1 tblsp oil 1 tblsp ghee Pound together

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Prawns Cooked in Yoghurt

  300g/11 oz small prawns (shrimp), peeled and deveined 100ml/3 ½ fl oz (1/2 cup) natural plain yoghurt 1 tablespoon Ginger past 1 teaspoon chilli

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Mixed Vegetables Pickles

Mixed Vegetables Pickles

Mixed Vegetables Pickles 1 medium carrot 2 medium unripe green mangoes (8oz/250g) 1 section lotus root (4 oz/125g) 3-5 green chillies 1 cup (250ml) mustard

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hickpea Lamb Treasure

Chickpea Lamb Treasure

How to Make Chick Pea Lamb Treasure 1 cup chana dal ,soak overnight 1/2 tsp turmeric salt to taste FOR THE MEAT 4 tbsp coconut

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Easy Kebabs

Easy Kebabs

    Easy Kebabs   450 g (1lb) tender beef or lamb steak 2 teaspoons very finely grated fresh root ginger 1 teaspoon finely crushed

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Idli Recipe

Idli Recipe

Idli Recipe 1 cup Parboiled Long-grain Rice 5 cups extra long-grain white rice 1 ½ cups urad dal 1 cup cooked rice 2 teaspoons salt

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Moongh Dhal Rice

Moongh Dhal Rice

Moongh Dhal Rice  1½ cups rice 1½ cups moong dhal (Split moong) 750g leg mutton 2 green chillies ¼ tsp pepper  ¾ tsp ginger/garlic 1

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Dhal Soup

Serves for 6   340g/ 12 oz red or yellow lentils 850ml/ 1 ½ pints water or stock 4 canned tomatoes, drained and crushed 1

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Coconut Burfi

Coconut Burfi

How to Make Coconut Burfi 1 tsp butter 1 1/2 cup sugar 2 1/2 cup sweetened shredded coconut 1/4 cup nonfat dry milk 1/4 cup

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Cod Curry

Cod Curry

  1 tbsp vegetable oil 1 small onion, chopped 2 garlic cloves, chopped 1 inch/2.5 cm piece fresh ginger, chopped coarsely 2 large ripe tomatoes,

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Pepperoni Balls

Pepperoni Balls

  1 Package hot roll mix ¼ pound mozzarella cheese cut in cubes ¼ – ½ lb pepperoni, thinly sliced   Prepare roll mix according

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