Coconut Rice

Coconut Rice Recipe

400 gms Biryani Rice 120 gms Coconut 40 ml Ghee 25 gms broken pieces of nuts 2 gms curry leaves 2.5 gms asafoetida powder 25

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Dhal Soup

Serves for 6   340g/ 12 oz red or yellow lentils 850ml/ 1 ½ pints water or stock 4 canned tomatoes, drained and crushed 1

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Paratha

Paratha

Makes 10 pieces   3 1/3 cups (420g) flour 1 teaspoon salt 3 eggs, lightly beaten 1 cup (250ml) water ¾ cup (180 ml) vegetable

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Chicken Tikka (II)

Chicken Tikka Serves 4   3 teaspoons crushed garlic 2 teaspoons grated ginger 2 teaspoons chilli paste or minced fresh chillies 1½ tablespoons oil ¼

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Almond Rice Custard

Almond Rice Custard   2 ½ tbsp almond meal ¼ cup rice flour 2 ½ cups whole or 2% milk ¼ tsp saffron threads 5

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Marbled Brownies

Marbled Brownies

8 1-ounce squares semisweet chocolate 6 tablespoons butter 4 eggs 1 ½ cups sugar 1 cup flour ½ teaspoon slat 1 teaspoon baking powder 2

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Potato Sambhar

Potato Sambhar Serves 4    ½ cup toor dal 2 whole dried red chilli peppers ¼ teaspoon turmeric powder 2 cups unpeeled chopped potatoes ½

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Double Berry Frost

Double Berry Frost

  1 pint (2 cups) strawberry ice cream 1 (10-ounce) package frozen strawberries 2 cups milk   Place all ingredients in blender container.  Cover; blend

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Chicken sukha

Chicken sukha

 How To Make CHicken Sukha Chicken                                                                                1 kg Onion –  diced to medium sized                                                1 Red Chilly powder / Black Pepper powder                                  1 ½  tsp

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Dry Chutney

Dry Chutney

Makes 1 cup chutney Preparation time:  15 minutes   1 cup unsalted roasted groundnuts 15 flakes peeled garlic 1 teaspoon chilli powder or to taste

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