Cauli Flower Soup

Cauli Flower Soup

how to make Cauliflower soup 1 cup cauliflower cut in to samll florets 1/4 cup finely chopped fresh coriander 1 tsp cumin powder 1/2 tsp

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Pork Stroganoff

Pork Stroganoff

   1tbsp vegetable oil 12 oz/350 g lean pork fillet, cut into ½ inch/1 cm thick slices 1 onion, chopped 2 garlic cloves, crushed 2

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Classic Mustard Greens

750g / 1 lb 10oz mustard green, chopped 250g / 9oz spinach, chopped 100g/ 3 ½ oz mooli (daikon) leaves, chopped 30 g / 1

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Ball-Like Sweets

Modaka (Ball-Like Sweets)

Ingredients and Utensils 1 lb. rice flour  2 cups jaggery (or 2 cups brown sugar with four tbsp. dark molasses added)  2 cups raw sesame seeds 2 grated

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Madras Potato Poriyal

How To Make Madras Potato Poriyal  4 cups peeled and cubes potatoes 1 tsp turmeric powder 3 tbsp olive oils 4  Small cinnamon stick 2

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Spicy Fried Tomatoes

Spicy Fried Tomatoes 1 1/2 tsp ground cumin 1/2 tsp crushed black pepper 1/4 tsp turmeric 1/4 tsp cayenne 1/2 tsp sugar 2 tsp salt

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Asian Rainbow Trout

Asian Rainbow Trout

  4 rainbow trout fillets, about 6 oz/175 g each 4 tbsp chilli oil Salt and pepper 2 tbsp lemon juice 1 garlic clove, finely

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Fish Tandoori

Fish Tandoori

    460g/1lb white fish fillets or steaks 2 cloves garlic, peeled and roughly chopped Small piece of fresh root ginger, peeled and coarsely chopped

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Shrimp Soup Recipe

Shrimp Soup Recipe

Shrimp Soup Recipe Serves 6   ½ cup coarsely chopped tomatoes ¼ cup tomato sauce ¼ teaspoon black pepper and cumin powder ½ teaspoon rasam

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Lemon Curd

Lemon Curd

Lemon Curd   4 large egg yolks 1 large egg white 1 cup fresh lemon juice Zest of 2 lemons 2 cups sugar 1 cup

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Paruppu Masiyal

Paruppu Masiyal   ¼ cup toor dal ¼ teaspoon turmeric powder 2 cloves garlic, crushed ¼ teaspoon salt ¾ teaspoon cumin powder 2 too 4

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Drumstick Rasam

Drumstick Rasam

DRUMSTICKS RASAM Drumsticks                                                                                                           12 Toovar (arhar)                                                                                                      1 ½ tbsp Tamarind (imli)                                                                                                      1tbsp1 Rasam powder                                                                                                      2  tbsp Grated jaggery (gur)                                                                                              ½ tsp Salt

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Glazed Apricot Cake

Glazed Apricot Cake

  Serves 16-20   4 eggs, separated 2 sticks (1 cup) butter, softened 2- 1/3 cups sugar, divided 1-1/3 cups apricot nectar, divided Grated rind

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