Kashmiri Pasinda Recipe

Kashmiri Pasinda Recipe

Kashmiri Pasinda Recipe 500 g chops or shoulder mutton 1 tsp ginger/garlic 3 elachi 1 tsp chilli ½ tsp pepper 1 stick cinnamon 1 cup

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Shrimp Puffers

Shrimp Puffers

  Shrimp Puffers Makes 60 appetizers   8 tablespoons softened butter or margarine 2 eggs, separated 3 cups shredded sharp cheddar cheese 15 slices white

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Coriander Chutney

Coriander Chutney Recipe

Coriander Chutney Makes 2 cups 1 teaspoon corn oil 1 teaspoon asafoetida powder ½ teaspoon black mustard seeds ½ teaspoon urad dal 3 cups washed

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Cabbage with Coconut Poriyal

Cabbage with Coconut Poriyal  Serves 4 2 tablespoons corn oil 4 to 6 curry leaves (optional) 1 teaspoon black mustard seeds 2 teaspoons urad dal

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Butter Beans with Spinach

Butter Beans with Spinach Servings: 4   1 tablespoon sunflower or canola oil 1-inch piece of cinnamon stick 1 onion, finely chopped 1 teaspoon Ginger

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Fried Pineapple

Fried Pineapple Recipe

1 ripe pineapple 2 tbsp granulated sugar 2 tbsp unsalted butter 2 tbsp sultana raisins 1 oz bittersweet chocolate, shaved 4 sprigs fresh mint  

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Eggplant in Tamarind Sauce

 How to Make Eggplant in Tamarind Sauce   1/2 cup grated fresh coconut 1 tbsp ground masala 1/2 tsp tamarind concentrate 3 cups eggplant cut

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Spaghetti

Cheesy Spaghetti

Cheesy Spaghetti 1 (12 ounce) package thin spaghetti ¼ pound bacon cut in small pieces 1 large onion, chopped 1 pound ground beef 2 cups

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