Sunflower-Raisin Biscuits

Sunflower-Raisin Biscuits

  Makes 10-12   2 cups self-rising flour 1 teaspoon baking powder 2 tablespoons soft sunflower margarine 2 tablespoons sugar 1/3 cup raisins 2 tablespoons

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Mint and Cucumber Raita

Mint and Cucumber Raita

Mint and Cucumber Raita  ½ cup (25g) mint leaves ½ cup (25g) coriander leaves (cilantro) 1 baby cucumber, diced 2 teaspoons grated ginger 1 teaspoon

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Butter Chicken

Butter Chicken (2)

Butter Chicken (2)  4 garlic cloves A 2 –inch piece fresh ginger, peeled and coarsely chopped 1 small onion, coarsely chopped ¼ teaspoon cayenne pepper

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Beetroot borscht

Serves four   This is worth doing for the divinely deep colour alone, although the flavour makes it one of the great soups of the

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Cauliflower Pea Curry

  1 ½ lbs ripe tomato (about 6) 2 onions, quartered 5 cloves garlic, cut in half 2 tbsp minced gingerroot 1 tbsp turmeric 1

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Mutton Potatoes

Mutton Potatoes Recipes

Mutton Potatoes Recipes                                                      750g mutton 1 tsp dhunia/jeero Salt to taste 1 medium onion 500g tomatoes 2 whole elachi (cardamom) 2 fresh green chillies

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Asoka Halwa

Asoka Halwa Recipe

Asoka Halwa Recipe    Ingredients 1cup Green gram dal 2 cups Ghee 1cup Wheat flour 2 cups Sugar Almond, cashew, pistachio for decoration 1 spoon

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Coconut Dessert Crust

Coconut Dessert Crust

    1 stick butter 1 cup flour 2 tablespoons sugar ½ cup pecans   Mix flour, sugar, and butter.  Add nuts and pat into 9

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Spinach Leaf Chaat

How To Make Spinach Leaf Chaat ½    Chickpea flour 1      Tsp cayenne pepper 20    Spinach leaf ¼    Minced onion ¼   

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Khameera Naan

Khameera Naan

Poppy seeds for sprinkling 1 egg ½ tsp salt 2 ½ tsp baking powder 1 tsp saunmf (fennel) 1  cake compressed yeast (20g) Mix egg,

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Seafood Caldin

Seafood Caldin

Seafood Caldin 2 ½ cups (600 ml) fresh coconut, grated 4 whole black peppercorns 4 whole dried red chillies 2 teaspoons (10 ml) fresh root

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sundal

Sundal Recipe

Sundal 1 cup channa 1/4 cup grated coconut salt to taste Seasoning Mustard, curry leaves, red chillies Soak channa overnight. Cook it in pressure cooker.

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