Onion Bhaji


Large onions 2
Plain Flour or Besan 4 tbsp
Milk 2 tbsp
water to mix
eggs 2
paprika 1 tsp
dry coriander 1 tsp
dry cumin 1 tsp
turmeric 1 tsp
garlic powder 1 tsp
oil for deep frying and shallow frying
Salt as per taste


  1. Chop onions into fine strips then fry gently until slightly softened, and then leave to cool. 
  2. Mix flour, seasonings, milk and eggs together to form a smooth paste, add water to make a slightly runny consistency. 
  3. Add the onion and mix thoroughly. 
  4. Heat the oil in pan for deep frying, when medium heat drop spoonfuls of the mixture in and fry until deep golden and crispy.