Large onions 2
Plain Flour or Besan 4 tbsp
Milk 2 tbsp
water to mix
paprika 1 tsp
dry coriander 1 tsp
dry cumin 1 tsp
turmeric 1 tsp
garlic powder 1 tsp
oil for deep frying and shallow frying
Salt as per taste
- Chop onions into fine strips then fry gently until slightly softened, and then leave to cool.
- Mix flour, seasonings, milk and eggs together to form a smooth paste, add water to make a slightly runny consistency.
- Add the onion and mix thoroughly.
- Heat the oil in pan for deep frying, when medium heat drop spoonfuls of the mixture in and fry until deep golden and crispy.