3 tablespoons oil

7 full cups flour


*1 cake yeast (20 g)

*½ tablespoons salt

*1 tablespoons sugar

*1 cup luke warm water

6 tablespoons sugar

4 tablespoons ghee

2 eggs

1 tablespoons saunmf (fennel)

1 ¼ cups water

1 ½ cups mil (room temperature)



Mix ingredients with asterisk together.  Cream together oil, sugar and ghee.  Add eggs, beat in well then add saunmf.  Now add the yeast mixture and the water and milk.  Mix well and carefully add the sifted flour and make into dough.  Cover with cloth and leave to rise double in size.  Knead and divide dough into 6 portions molding each to 18 cm in diameter and about 2.5 cm high.  Leave to rise double again.  Bake in 180 oC oven for 20-25 minutes.