1 tbsp ground mustard seeds
2 tbsp water
1/2 tsp turmeric
1/8 tsp black pepper
2 1/2 lb Chicken
2tbsp vegetable oil
2tbsp minced fresh ginger
2 tbsp minced garlic
2 green chili finely chopped
1/4 cup water
3/4 lb potatoes cut into 2 inch cubes
1/2 tsp salt
1. Combine mustard paste.turmeric ,and blackpepper in a bowl. Add chicken pieces and toss to
make sure each piece is well coated. Cover and refrigerate 1 hour.
2. Heat oil in a deep pan in over medium heat low heat. Add ginger,ginger and green chili then
fry for a minute. Add chicken and fry until chicken turns opaque, add water and lower the heat
slightly simmer, covered cook for 10 minutes.
3. Add potatoes,simmer covered,until both chicken and potatoes are tender an additional
20-25 minutes, stirring occasionally and adding some water if need so .
4. Add salt and mix well .Remove from the heat . Let stand covered for a few minutes.Serve pipping hot.