Mushrooms with Spicy Tomatoes
3 tbsp ghee
2 cups halved, thinly sliced onion
1 tsp finely chopped garlic
1 ½ cups peeled, chopped tomatoes
½ tsp ground turmeric
¼ tsp garam masala 1
¼ tsp cayenne
1 ½ tsp sea salt
4 cups cleaned, halved white mushrooms
2 tbsp chopped fresh coriander leaves
In a wok or saucepan, heat the ghee over medium heat. Add the onion and cook until golden. Add the garlic. Stir and cook for a few seconds. Add the tomatoes and cook for 5 minutes. Add the turmeric, garam masala, cayenne and slat. Stir.
Cook for 5 to 6 minutes, stirring. Add the mushrooms. Stir and cook for 15 minutes. Remove from heat. Garnish with fresh coriander. Serve.