Methi Lukai Dal

How To Make Methi Lukai Dal


Fenugreek Leaves                                1/2 bunch

Bottlegaurd (Lauki)                              1/2  cup cubed

Toor dal                                              1 cups

Onion                                                  1 chopped

Tomato                                               1 chopped

Garlic                                                  2 clove

Green Chilly                                        2 minced

Tamarind paste                                    1 tsP

Turmeric powder                                  1/2tsP
 Salt – to taste

Oil                                                      2 tbls

Mustard seeds                                     1/2 tsp

Cumin seeds                                       1/2 tsp

Curry leaves                                        10

Dry red chillies                                     4



    1  In a pressure cooker, take toor dal, methi leaves, lauki pieces, onion, tomato, garlic, green chilly, 

          tamarind paste, salt and turmeric powder

      2  Add a glass of water and pressure cook for 3.4 whistles.

      3  When  cooked, mash the dal using the back of the spoon.  

      4 Take another pan, heat some oil and splutter the mustard seeds, cumin seeds, dry red chillies and

          curry leaves

     5  Add this to the cooked and mashed dal. you can add water as your need so