Madras Potato Poriyal

How To Make Madras Potato Poriyal
 

4 cups peeled and cubes potatoes

1 tsp turmeric powder

3 tbsp olive oils

4  Small cinnamon stick

2 Bay leaf

1 1/2 mustard seeds

2 tspn urad dal

3/4 Cup onion ,cut into lengthwise

1/2 Cup chopped tomatoes

1/2 tsp cayenne powder

1/ Cup tomato sauce

1/4 Cup chopped fresh coriander

      Salt to taste

 

Method:

1 . In deep saucepan cook cubed potatoes with 1 1/2 cups of water and 1/4 tsp turmeric powder.

     when potatoes are half boiled remove from the heat and set a side with water

2 . Put olive oil in separate saucepan and heat  and add cinnamon stick, Bay leaf, mustard seeds, and

     urad dal. Fry until mustard seeds pop and urad dal turns golden

3 . Add onions and tomatoes and fry for a few minutes.

4.  Add remaining turmeric powder cayenne powder, cumin powder, and tomato sauce and fry well

5 . Add potatoes and gently stir into mixture in skillet.

6 . Add salt and cook, covered over medium heat until potatoes absorb tomatoes sauce and become

     through cooked.   Add 2 tbsp water if the potatoes need to cook more and the mixture becomes

     too thick.

7 .Add  coriander and stir gently

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