Lamb with Palm Sugar

Lamb with Palm Sugar

Lamb with Palm Sugar

Lamb with Palm Sugar Recipe
 Ingredients:

  • 500 g
  • 2 tablespoons
  • 2 teaspoons
  • 1 tablespoon
  • 1 tablespoon
  • 300 g
  • 2 tablespoons
  • 2 tablespoons
  • 1 cup
  • Diced lamb
  • Cooking oil
  • Chili powder
  • Chopped fresh lemon grass
  • Grated fresh ginger
  • Sweet potato, peeled and chopped
  • Grated palm sugar or soft brown sugar
  • Lime juice
  • Water
Direction:

    • Heat the cooking oil in a large heavy-based pan.
    •  Add the lamb in batches and cook over high heat until browned.
    •  Drain on paper towels.
    •  Add the chili powder, lemon grass and ginger to the pan and cook for 1 minute
    • Return the meat to the pan with the sweet potato, sugar, lime juice and water.
    •  Bring to the boil, reduce heat and simmer, covered for 1 hour.
    •  Remove the lid and simmer uncovered for 30 minutes or until the meat is tender.
    •  Serve with Rice
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