How to Make Kairali Spiced Eggplant
4 medium eggplants, thinly sliced
12 dry red chilies
1 tbsp peppercorns
5 garlic cloves
2 tbsp vinegar
3sprigs fresh curry leaves
1tsp turmeric powder
Oil for to fry
Salt to taste
1. Mix the eggplant slices with salt and turmeric and rinse well.
2. Blend all the chilies, garlic cloves, vinegar ,peppercone and curry leaves to a fine paste.
3. Put in the large bowl and mix with the eggplant slices to coat both sides with this mixture.
marinate about 30-40 minutes.
4.Heat oil in a frying pan over medium-low heat. Place the marinated eggplants in a single layer
and fry for 5-6 minutes to start to crisp and light browned .Turn over the other side and repeat