Kailrali Eggplants

How to Make Kairali Spiced Eggplant

4 medium eggplants, thinly sliced

12 dry red chilies

1 tbsp peppercorns

5 garlic cloves

2 tbsp vinegar 

3sprigs fresh curry leaves

1tsp turmeric powder

Oil for to fry

Salt to taste




1. Mix the eggplant slices with salt and turmeric and  rinse well.


2.  Blend all  the chilies, garlic cloves, vinegar ,peppercone and curry leaves to a fine paste.  


3. Put in the large bowl and mix with the eggplant slices to coat both sides with this mixture. 

   marinate about 30-40 minutes.


4.Heat oil in a  frying pan over medium-low heat. Place the marinated eggplants  in a single layer

  and fry for 5-6 minutes to start to crisp and light browned .Turn over the other side and repeat