· Mix rice flour and eggs then add water to dosa consistency, i.e., It should be thick enough to be poured (like the consistency for a pancake).
· Cut green chilies into small pieces. Add them to the rice flour and water mixture. Further more, add jeera, grated coconut, coriander leaves and salt to taste
· Tastes great when served with Tomato Chutney or Pudina Chutney or Mango Chutney.