Instant Dosa

Instant Dosa

Instant DosaInstant Dosa


  • 4 cups
  • 4 to 5
  • 2
  • 1 tbsp
  • 2 cups




  • Rice flour
  • Green Chilies
  • Eggs
  • Jeera
  • Grated Leaves

Note : Salt to taste, water, (oil for making Dosa)

  • Direction:
    · Mix rice flour and eggs then add water to dosa consistency, i.e., It should be thick enough to be poured (like the consistency for a pancake).
    · Cut green chilies into small pieces. Add them to the rice flour and water mixture. Further more, add jeera, grated coconut, coriander leaves and salt to taste
    · Tastes great when served with Tomato Chutney or Pudina Chutney or Mango Chutney.