Easy Rolls

Indian Style Recipes – Easy Rolls

3 cups white flour

1 tsp saltEasy Rolls

¾ cup scalded milk

½ cup hot water

1 tsp dried yeast

1 tblsp sugar

2 tblp butter

Melt sugar in hot water; add dried yeast and leave to activate for 15 minutes.  Melt butter and scalded milk.  Sift flour and salt, make a well in centre and pour in butter/milk mixture.  Stir well, now add yeast/water liquid to flour, mix into dough and knead well.  Form into rolls or bead.  Place in greased container to rise.  Brush with egg and bake in 180oC oven for 15-20 miutes for rolls and 30-35 minutes for loaves.