Dry Chutney

Indian Food – How to mix Dry Chutney

Dry ChutneyDry Chutney


1 cup unsalted roasted groundnuts

15 flakes peeled garlic

1 teaspoon chilli powder or to taste

1 teaspoon mango powder or to taste

½ teaspoon salt or to taste


Pound groundnuts to a coarse powder.  Crush garlic flakes and mix with the groundnut powder.  Add chilli powder, mango powder, and salt.  Mix thoroughly and store in a bottle.  Keeps for about 1 to 20 days