Indian Food – How to mix Dry Chutney

Dry Chutney

 

1 cup unsalted roasted groundnuts

15 flakes peeled garlic

1 teaspoon chilli powder or to taste

1 teaspoon mango powder or to taste

½ teaspoon salt or to taste

 

Pound groundnuts to a coarse powder.  Crush garlic flakes and mix with the groundnut powder.  Add chilli powder, mango powder, and salt.  Mix thoroughly and store in a bottle.  Keeps for about 1 to 20 days

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